Hi! We are Emma & Nikita.
We started this fermentation project together after operating a zero waste office catering kitchen before the pandemic. Seeing the trend & demand for fermented foods, we started to commercially produce the raw fermented + pickled products that we were already integrating into our catering offer.
Our mission is to produce traditional lacto-fermented recipes from Quebec products, while minimizing food waste through fermentation (a form of natural preservation)