WHO WE ARE

Hi! We are Emma & Nikita.

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We are a local Montreal fermented foods company established in 2020.

We started this project together after operating a zero waste office catering company prior to the pandemic. Seeing the trend & demand for these type of products, we started to commercially produce our raw + unpasteurized ferments that we were already integrating into our catering offer. 

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Our mission is to produce traditional recipes using local produce while minimizing food waste through fermentation, a form of natural preservation.

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