Good Big Nice started in our home in Plateau Mont-Royal.
Just us, a lot of big dreams, and a very clear mission:

to take kimchi out of the niche and make it part of

everyday eating, not just something you find in specialty

shops, but something you can grab in your any regular

grocery store across Quebec and Canada.
 

What began at our kitchen table has grown into a

full-scale, SQF-certified production built for consistency,

food safety, and long-term growth. We invested early

in controlled fermentation and strong operations so

we could scale without compromising what matters

most: authentic flavour, real fermentation, and that

fresh, crunchy texture we’re known for.

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