MILD KIMCHI

Fermented with green apples and Bartlet pears. Fruity, sweet and refreshing.
 
Add it on top of coconut rice, fish tacos, and as a side dish to any summer meal
 
Ingredients: Napa Cabbage, Pears, Apples, Peppers, Leeks, Carrots, Daikon, Onions, Ginger, Sea Salt, Garlic, Rice Flour, Raw Sugar
VEGAN - GLUTEN FREE