VEGAN KIMCHI

VEGAN KIMCHI

While we always use napa cabbage for both, our Napa Kimchi is a traditional recipe that includes umami bustin’ fermented shrimps & fish sauce. This makes a huge difference in the flavour complexity of the kimchi. It also makes it not vegan. ⁣
⁣That is why we created our Vegan Kimchi. We jam pack it with extra carrots + leeks & flavourful gochugaru. She’s a perfect alternative for anyone who has to or chooses to avoid seafood or fish ⁣

 

Suggested serving: Fry it up with rice, put it in a grilled cheese, kimchi with eggs isn't to be missed, and of course as a side dish to any meal

 

Ingredients: Napa cabbage, Gochugaru, Carrots, Daikon, Leeks, Onions, Garlic, Ginger, Sea salt, Water, Rice flour

 

VEGAN - GLUTEN FREE