DILL PICKLE SAUERKRAUT

Unique twist on traditional sauerkraut, combining sour dill pickles with fermented cabbage.
Perfect with sausages, hot dogs, and as a garnish for soups/stews.
One-of-a-kind on the Canadian market. Made in partnership with Putters.

Ingredients: Cabbage, Dill Pickles (cucumbers, artesian well water, salt, calcium chloride, spices, natural garlic oil, natural dill oil) Carrots, Sea salt
Contains: Mustard seeds

VEGAN - GLUTEN FREE