Our version of Kkakdugi; cubed radish kimchi. Spicy, slightly sweet, peppery, and very very crunchy. Has been described as "an insanely delicious 3D Kimchi expirience".
INGREDIENTS: Daikon radish, Leeks, Carrots, Onions, Gochugaru, Ginger, Garlic, Fish Sauce, Sea Salt, Water, Rice Flour
Suggested serving: With grilled meats and stews to cut the richness of the meat, over rice, and always as a side dish