ON SITE HOT BUFFET

Minimum of 30 people
 
​Includes: choice of main meat/vegetarian, side, salad and dessert - set up. breakdown, and service included for an hour. 
​
MAINS:
Baked Chicken/Chickpeas with Tomatoes, Olives, and Thyme
Piri Piri Portugese Chicken/Tofu 
Korean Pulled Pork/Eggplant
Creamy Cajun Pasta with Roasted Tomatoes with Sausage/Veggies
Loaded Beef/Lentil Chili Con Carne       
Beef/Veggie Pot Roast  
​
SIDES:
Rosemary Herb Potatoes
Sesame Pad Thai Noodles 
Mediteraniean Couscous
Basmati Rice
Cilantro Lime Rice with Black Beans
Roasted Seasonal Vegetables
 
SALADS:
Mixed greens
Glass noodle
Coucous with veggies
​
DESSERTS: 
Peanut Butter Energy Balls
Dulce de Leche Bars
Fudge Brownies
Caramel Pecan Bars