ON SITE HOT BUFFET
Minimum of 30 people
Includes: choice of main meat/vegetarian, side, salad and dessert - set up. breakdown, and service included for an hour.
MAINS:
Baked Chicken/Chickpeas with Tomatoes, Olives, and Thyme
Piri Piri Portugese Chicken/Tofu
Korean Pulled Pork/Eggplant
Creamy Cajun Pasta with Roasted Tomatoes with Sausage/Veggies
Loaded Beef/Lentil Chili Con Carne
Beef/Veggie Pot Roast
SIDES:
Rosemary Herb Potatoes
Sesame Pad Thai Noodles
Mediteraniean Couscous
Basmati Rice
Cilantro Lime Rice with Black Beans
Roasted Seasonal Vegetables
SALADS:
Mixed greens
Glass noodle
Coucous with veggies
DESSERTS:
Peanut Butter Energy Balls
Dulce de Leche BarsFudge Brownies
Caramel Pecan Bars